„Šta je zajedničko jelovniku koji se služi u raju (ako pitate Kuran) i trpeze kralja Artura? Odgovor je jednostavan, goste su čašćavali đumbirom.“ Napisao je naš prijatelj Momčilo, ujedno i autor sajta
SNAGA BILJA, u svom tekstu o ovoj čudesnoj biljki.
Tako se i mi skoro svakoga dana počastimo barem čajem od đumbira koji nam je poslednjih godina postao lek za sve boljke :)...kada vam je muka, ako ste prahlađeni, boli vas grlo, glava... kažemo vam, za sve!!! Vrlo ga je jednostavno napraviti: Jedan mali koren oprati (po želji oljuštiti) i iseckati na tanke kolutiće. 6-8 kolutića je dovoljno za jednu šolju, u zavisnosti od jačine koju volite. Stavite ih u šolju sa prokuvalom vodom i pustite da odstoji 10-20 minuta, ne morate ga cediti. Ukus će biti blago ljutkast, pa možete da stavite u čaj i malo meda.
A kada želite lepo da se zasladite, a da to usput bude i zdravo, možete kupiti ili sami napraviti kandirani đumbir! Iskreno, mi imamo sreću da naša Tanja može i hoće da nam napravi ovo kada god poželimo! Pogledajte njen recept
OVDE, sve je detaljno i lepo objašnjeno.
Nadamo se da će đumbir postati deo i vaše svakodnevice, ukoliko već nije, a ako vas interesuju sva njegova lekovita dejstva pogledajte
OVDE
E&N xx
“As per Quran, what do you think the common ingredient is on the menu in Heaven and King Arthurs menu? The answer is very simple, the guests were served ginger.” Our friend Momcilo, who is also the author of the site
Power of Herbs wrote an article about this miraculous plant.
We like to treat our self every day with a cup of ginger tea, what became our cure for every little thing that’s bugging us: if you feel nausea, if you have a cold, sore throat, headache, we tell you, it works for everything!!! It is very easy to make: take one small ginger root and wash it (if you wish peel it) and cut in small circular pieces. Around 6-8 pieces is enough for one cup of tea, but it all depends on the strength of the taste that you desire. Take the ginger and put it in the cup of boiled water, and live it to sit for about 10-20 minutes. You don’t have to drain it. The taste of ginger is little bit on a spicy side, so if you prefer, you can add some honey to your tea. If you have a sweet tooth, there is crystallized ginger, you can buy it or make it yourself. It is also very healthy! Honestly, we are lucky that our Tanja knows, and is willing to make it for us, whenever we feel like having some! You can take a look at her recipe
HERE . It is very beautifully explained and in great detail.
We do hope that ginger will become part of your daily diet, if not already, and if you are interested in all of its remedial powers, take a look
HERE
E&N xx
